Some people make
a "green sauce" by mixing some of the
leaf powder with oil.
Start with little bits, until you get used
to the taste. It is
great mixed into guacamolé,
and packs a lot
more nutrition into
an already healthy
dip. Put it in split pea
or lentil soup, in dips, sandwich spreads,
or patés. You can sprinkle it on rice, casseroles, salads,
or mix it right into
salad dressing. Put
it in omelettes,
muffins, biscuits and breads. Personally,
I like it in quinoa, with butter, garlic, and maybe a dash of salt.
There is literally no
end to how you can incorporate it into
your diet. Once you
see the improvement in your health, you won't dream of being
without it. Use your imagination; you will
find many ways I have never dreamed of, but...get it into you.