This page was last updated: January 25, 2013
"Hi! My name is Stan,
My leaves are larger than Morey's!"
SIZE - MOREY'S
Mine are larger, but both of our leaves taste wonderful!
Click on the small photo above, and it will enlarge in a
The larger leaves
are from a seedling that was pruned.
The smaller leaves are from one
which was not.
The leaves from my trees taste great in
lots of dishes!"
This pile of leaves is from our Moringa Oleifera seedlings that were heavily pruned!
Here is one of our Moringa Oleifera seedlings that is about 5 months old. We cut the branches in half on it about once
a week, and eat the leaves.
Moringa Dill Fresco Cheese Quiche
Moringa Stenopetala with Quinoa
Moringa Leaves Sautéed with Garlic
Moringa and Cheese Phyllo
CLICK ON THE PHOTOS TO ENLARGE IN ANOTHER WINDOW - THEY TAKE A MOMENT TO LOAD!
taste "heavenly" sautéed
herbs and some
Sautéed Moringa leaves
can be folded into omelettes, served
or Kashi, added to
soups, dips, spreads,
put into grilled sandwiches
or just served
as a side dish.
A word about cooking Moringa:
the most health benefits,
do not overcook
is best! It only takes
a few minutes to cook,
just until it softens up and turns bright
lf you overcook
it, you will destroy a
lot of the vitamins, and it will just get bitter.
Chili - from
I Love Moringa
the fast-growing, nutritious, delicious gift from God