CLICK ON THE PHOTOS TO ENLARGE IN ANOTHER WINDOW - THEY TAKE A MOMENT TO LOAD!
taste "heavenly" sautéed
herbs and some
Sautéed Moringa leaves
folded into omelettes, served
or Kashi, or added to
soups, dips, spreads,
put into grilled sandwiches
or just served
A word about cooking Moringa:
the most health benefits,
do not overcook
is best! It only takes
a few minutes
just until it softens up and turns bright
lf you overcook
lot of the vitamins, and it
I Love Moringa
the fast-growing, nutritious, delicious gift from God
This page was last updated: April 14, 2014
These dishes are simply a few ways that we use Moringa leaves...to see
more, CLICK HERE - then click on the name of the dish to see how we made
it. That will take you to another website of ours, ALSO about Moringa!
The leaves from my trees taste great in
lots of dishes!"
This pile of leaves is from our Moringa Oleifera seedlings that were heavily pruned!
Here is one of our Moringa Oleifera seedlings that is about 5 months old. We cut the branches in half on it about once
a week, and eat the leaves.
Click on the small photo above, and it will enlarge in a
The larger leaves
are from a seedling that was pruned.
The smaller leaves are from one
which was not.
Mine are larger, but both of our leaves taste wonderful!
SIZE - MOREY'S
"Hi! My name is Stan,
My leaves are larger than Morey's!"